Chef Bobby Saritsoglou creates every sauce, dip, and spread by hand, in-house. Fresh pita and pides are cooked in Stina’s wood-fired oven.

Stina donates a percentage of monthly sales, plus 20% of sales from the last Tuesday of each month, to local non-profit organizations.

Owned and operated by Chef Bobby Saritsoglou, a restaurant veteran of more than 20 years, and his wife and restaurant namesake, Christina, a local philanthropist and community organizer.